SUSHI GO

There’s so much more to SUSHI GO than the freshest sushi in the Upstate. Owner Max Godo takes pride in his restaurant’s dedication to crafting beautiful, authentic Japanese dishes. Think Flower Harumaki, Dynamite Yaki, Baked Spicy Tuna… Head downtown to try it for yourself! And don’t worry, you can still order the classics like teriyaki chicken and shrimp tempura if that’s more your thing. We aren’t judging.

Exclusive Photography: FishEye Studios, Greenville, SC

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Welcome to SUSHI GO , a traditional Japanese restaurant located downtown across the street from NOMA Square. Originally known as Sushi Koji, Max Godo took over ownership in 2015 and changed the name to SUSHI GO. Ever since, his restaurant has becom

Welcome to SUSHI GO, a traditional Japanese restaurant located downtown across the street from NOMA Square. Originally known as Sushi Koji, Max Godo took over ownership in 2015 and changed the name to SUSHI GO. Ever since, his restaurant has become known for serving the best Japanese food in the Greenville area.


Meet SUSHI GO’s owner Max Godo, you’ll see his smiling face when you walk into the restaurant. He spends much of his time making sure SUSHI GO customers are welcome and indulged with superior food and service. Max and his wife Miho have been married

Meet SUSHI GO’s owner Max Godo, you’ll see his smiling face when you walk into the restaurant. He spends much of his time making sure SUSHI GO customers are welcome and indulged with superior food and service. Max and his wife Miho have been married for four years. After having their son, Alex, Max recognized a need to hire help at the restaurant so he could come out from behind the sushi counter.

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Max delicately prepares one of the most beautiful dishes on his menu, the Flower Harumaki.

Max delicately prepares one of the most beautiful dishes on his menu, the Flower Harumaki.

Flower Harumaki - a beautifully bright dish made of fresh wrapped spring rolls with avocado, snow crab, cucumber, and yes, edible orchids.

Flower Harumaki - a beautifully bright dish made of fresh wrapped spring rolls with avocado, snow crab, cucumber, and yes, edible orchids.

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From left to right: Baked Spicy Tuna - spicy tuna in an avocado bowl topped with special sauce and baked to perfection. Chirashi Don - assorted sashimi on top of sushi rice in a box. Dynamite Yaki - shrimp, scallops, crab, asparagus, and on

From left to right:
Baked Spicy Tuna - spicy tuna in an avocado bowl topped with special sauce and baked to perfection.
Chirashi Don - assorted sashimi on top of sushi rice in a box.
Dynamite Yaki - shrimp, scallops, crab, asparagus, and onion stuffed in a giant scallop shell and broiled with a special spicy sauce.



Chef Peter works his magic to craft an aesthetically brilliant and equally enticing bento box.

Chef Peter works his magic to craft an aesthetically brilliant and equally enticing bento box.

Red on White - spicy tuna on crispy rice chips, a light and refreshing way to jumpstart your meal.

Red on White - spicy tuna on crispy rice chips, a light and refreshing way to jumpstart your meal.

Kinoko Foil Yaki - four kinds of Asian mushrooms grilled to perfection and smothered in a delicious Ponzu sauce (a citrus-based sauce made with yuzu, a Japanese citrus fruit).

Kinoko Foil Yaki - four kinds of Asian mushrooms grilled to perfection and smothered in a delicious Ponzu sauce (a citrus-based sauce made with yuzu, a Japanese citrus fruit).

SUSHI GO’s full bar has drink options for everyone. If you’re into sake, you can choose from over 15 bottles on the menu, ranging from sweet to dry to flavored options. Not your thing? The bar is stocked with an assortment of beer and wine, as well

SUSHI GO’s full bar has drink options for everyone. If you’re into sake, you can choose from over 15 bottles on the menu, ranging from sweet to dry to flavored options. Not your thing? The bar is stocked with an assortment of beer and wine, as well as a collection of unique specialty cocktails.

Nabeyaki Udon - a traditional Japanese noodle soup made with chicken, shrimp tempura, scallops, eggs, and vegetables, all topped with shichimii spices. The perfect comfort food on a cold day.

Nabeyaki Udon - a traditional Japanese noodle soup made with chicken, shrimp tempura, scallops, eggs, and vegetables, all topped with shichimii spices. The perfect comfort food on a cold day.

Meet Koyama, SUSHI GO’s extremely talented sushi chef. We urge you to find him behind the sushi bar whipping up some fresh rolls you MUST try.

Meet Koyama, SUSHI GO’s extremely talented sushi chef. We urge you to find him behind the sushi bar whipping up some fresh rolls you MUST try.

Looking for a place to gather? SUSHI GO even has a private party room for large events. It’s the perfect location for holiday parties, birthday celebrations, and more.

Looking for a place to gather? SUSHI GO even has a private party room for large events. It’s the perfect location for holiday parties, birthday celebrations, and more.

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We asked Max Godo what he wants you to know about SUSHI GO . It’s about bringing people together over a shared experience: food. He has created a Japanese experience that highlights culture and diversity, with an adventurous menu. It’s time to expa

We asked Max Godo what he wants you to know about SUSHI GO. It’s about bringing people together over a shared experience: food. He has created a Japanese experience that highlights culture and diversity, with an adventurous menu. It’s time to expand your horizons and try that dish you’ve never heard of before!

Make sure you are following SUSHI GO’s Facebook or Instagram page to stay up-to-date on all of their weekly lunch specials we can’t stop drooling over.

Hours
Monday: Closed
Tuesday-Thursday: 11:30a-2p, 5:30p-10p
Friday: 11:30a-2p, 5:30p-11p
Saturday: 5p-10:30p
Sunday: 4:30p-9:30p



Jackie Brooker