Discover Greenville's best fish markets for fresh and flavorful seafood. Expertly sourced catches, friendly shopkeepers, and insider tips to prepare your seafood feast.
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Introducing:
Off The Grid Greenville’s Garden to Table Series
The Sweet Life: Welcome to Dolce Italy.
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A middle school principal and the former executive chef for the Dallas Cowboys have teamed up to help underserved students. Their common ground? They're both pit masters of their own barbecue restaurants.
Impressed? So are we.
Traditional Indian Beverges provided by Shreya Desai, Green Laundry Lounge
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Find authentic European dishes in Greenville, South Carolina
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For this May the Fourth, we bring you a very loosely Star Wars-themed story: Boba Fête, in which we have a little fun with the name for boba aka bubble tea, give you some background on where it came from, help you figure out how in the heck to order it, and wherein the local universe to find it.
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With spring comes plenty of rain, flowers, and pollen. While enjoying the new season, make sure you try these tasty, local options ranging from Greenville's first speakeasy pizza spot, Pizza Pacheggio (translated to Parking Lot Pizza) to the Green Market & Café, located within the newly opened Feed and Seed Co. at Judson Mill.
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The Pickens Foodie makes the “Where do you want to go?” question much easier to answer when you’re in Clemson territory with this round-up of some of her favorite spots in The Pickens Foodie "Off The Grid" finds Part II.
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Greg Brantley, owner of The Seafood Spot, set up shop with his wife and co-owner, Kenisha, two years ago in Greenville. The restaurant has grown into a MUST for seafood fanatics.
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Let’s give tribute to some of the best Off the Grid-worthy restaurants that continue to operate at a consistently high level of quality and customer service. You’ll see some classics here that are repeats year over year, and they're classic for a reason – they've held the test of time, even despite seemingly insurmountable adversity. And we’re excited to welcome some new names to the list!
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What makes a burger a burger anyway? We’ve gathered a list of local burgers that, like us, think outside of the box.
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Gina Petti and Roberto Cortez infused their passion for food and culture into a deliciously thriving restaurant right here in the Upstate.
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Whole strips of salty bacon and giant slices of ham cooking under fistfuls of decadent part-skim mozzarella cheese come together in a thick pie with a crispy, crunchy crust. Cue the Boiling Green, Ohio legend Myles Pizza.
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“Hey babe, what’s for dinner?” Chances are you’ve found yourself and your significant other in a fight over this question more times than you’d like to admit. Check out these places in the Upstate that passed the test for both meat and plant-based eaters.
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Most people think of Pickens and the Golden Corner as Clemson territory, but there’s much more going on there than football. Located within a 45-60-minute drive from Greenville, Pickens County has a growing “off the grid” food scene that deserves some attention. Thanks to our friend The Pickens Foodie for sharing her knowledge of an area that may be unfamiliar to many of us.
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It’s time for the 2020 Best “Off The Grid Worthy” Restaurant List.
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Yep, even in the south you can find the "real deal" when it comes to Vietnamese food. Mekong is just that.
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While most of Greenville is still sleeping, the Namouz family is up early. Doing what? Baking 1000 pieces of fresh pita bread (daily!) and freshly preparing all of the delicacies we have come to expect and even crave.
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For seventy years, Mac Smith's Country Store has been an upstate landmark on Lebanon Road just outside Pendleton.
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